January 2026

TO START

country sourdough with house cultured butter 8

oysters on the half shell 1⁄2 dozen 25

beef tartare with rhubarb & allspice 24

pork terrine with amaranth, mustard & tardivo 25

pickled vegetables from the larder 19

santa barbara spiny lobster with tokyo turnip & rosalba chicory 29

tilefish ceviche with kiwi & sweet peppers 27

confit gulf shrimp with fermented yuzu & broccoli flowers 25

hiramasa & puya pepper with pineapple guava aguachile 28

TO SHARE

koshihikari rice with sesame butter 12

market greens with meyer lemon & parmigiano 19

shelling beans with passionfruit & salsa seca 23

grilled radishes with hazelnut & clothbound cheddar 21

sprouting cauliflower with black olive, sunchoke & almond 22

parsnips with mayocoba beans & iberico lardo 24

preserved mussels with honeynut squash & winter citrus 24

patatas bravas 15

grilled blanquillo with hominy & squid ink 40

king salmon with pistachio & embered greens 42

smoked cone cabbage with dried fruit & pumpkin seed 34

bone-in pork chop with coal-roasted apple 48

wood-fired roasted chicken with barley miso & wild fennel 48

ny strip steak with heirloom carrots & fermented poblano jus 65

DESSERTS

chocolate mousse with cacao nibs 14

hoja santa olive oil cake with saffron-satsuma crème 14

california bay custard with fennel caramel 14

cafe de olla cheesecake 14

sourdough ice cream with stewed apple 14

coconut sorbet with cranberry preserves & sage 14

A 5% supplementary Santa Barbara livable wage and benefits charge is added to your bill and contributes to wages and benefits for all Little Mountain employees.Simply ask if you would like this removed.