OCTOBER 2026

TO START

country sourdough with house cultured butter 8

vegetables from the larder 19

beef tartare with jimmy nardello peppers & smoked potato 24

market greens with meyer lemon and parmigiano 21

hiramasa with fermented pepper & guava aguachile 30

halibut ceviche with burnt tomato & basil 27

fuyu persimmon with mimolette & hazelnut 24

grilled avocado with kaluga caviar & hoja santa 74

TO SHARE

heirloom tomato with passion fruit & lemongrass 24

grilled kohlrabi with carrot sofrito & macadamia 23

mussels escabeche with cucumber & summer squash 25

shelling beans with corn & salsa seca 25

koshihikari rice with sesame butter 12

patatas bravas 15

grilled cone cabbage with shiitake & seaweed 32

mt. lassen trout with charred alliums & wild mushrooms 46

king salmon with pistachio & embered greens 42

bone-in pork chop with coal roasted apple 48

wood-fired roasted chicken with yuzu & smoked chile 48

ribeye au poivre with heirloom carrots 47

DESSERTS

tuxpeño corn cake with chamomile & rhubarb 14

sourdough ice cream with persimmon & buttermilk 14

sweet corn panna cotta with pluots and hoja Santa 14

chocolate mousse with cacao nibs 14

cafe de olla cheesecake 14

A 5% supplementary Santa Barbara livable wage and benefits charge is added to your bill and contributes to wages and benefits for all Little Mountain employees.Simply ask if you would like this removed.