SEPTEMBER 2026
TO START
country sourdough with house cultured butter 8
vegetables from the larder 19
beef tartare with jimmy nardello peppers & smoked potato 24
market greens with meyer lemon and parmigiano 21
hiramasa with fermented pepper & pluot aguachile 30
albacore ceviche with burnt tomato & basil 27
grilled avocado with kaluga caviar & hoja santa 74
TO SHARE
heirloom tomato with passion fruit & lemongrass 24
grilled kohlrabi with carrot sofrito & macadamia 23
mussels escabeche with cucumber & summer squash 25
shelling beans with corn & salsa seca 25
koshihikari rice with sesame butter 12
patatas bravas 15
grilled cone cabbage with shiitake & seaweed 32
mt. lassen trout with charred alliums & wild mushrooms 46
king salmon with pistachio & embered greens 42
bone-in pork chop with coal roasted apple 48
wood-fired roasted chicken with yuzu & smoked chile 48
ribeye au poivre with heirloom carrots 47
DESSERTS
tuxpeño corn cake with strawberries & rhubarb 14
hyssop semifreddo with meyer lemon & market lime 14
sweet corn panna cotta with peaches and hoja Santa 14
chocolate mousse with cacao nibs 14
cafe de olla cheesecake 14
A 5% supplementary Santa Barbara livable wage and benefits charge is added to your bill and contributes to wages and benefits for all Little Mountain employees.Simply ask if you would like this removed.
WE ARE GRATEFUL AND PROUD TO PARTNER WITH LOCAL
FARMERS, RANCHERS, ANGLERS, AND PRODUCERS INCLUDING:
805 Seafood
Oat Bakery
Fogline Farm
Weiser Farms
Girl and Dug Farm
Earthrine Farm
Cuyama Orchards
Tutti Frutti Farms
Munak Farms
Chavez Farms
Roots Organic Farms
The Garden Of
Hilltop and Canyon
San Ysidro Seafood
Hope Ranch Mussels
Mahealani Farms